Menu 2014

Menu 2014

Appetizers

Cruditees

Lima Bean Hummas                                               Bacon Dip

 

Soup

Greek Chicken
Bread sticks

 

Fish

Smoked Salmon with rosti sauce     Zucchini Parmesan Chips
Bread sticks

 

Pasta

Risotto with Peas                                Bacon stuffed tomatoes
Bread sticks

 

Palate Cleanser

Cranberry Shrub
Lemon cookie

 

Fruit Salads

Caramel Apple Salad                          Orange and Banana Salad  
Aunt Leona Jell-O 
Crescent rolls

Vegetable
Mushroom Saute                                                   Green Beans
Crescent rolls

Chicken
Paprika-Rubbed Chicken                Wild Rice/Apricot Dressing
Popovers

Palate Cleanser
Rosemary Lemon Sorbet

Whimsey
Beef Roll-ups            Cheese Grits

Salad
Tossed Salad
Assorted crackers

Pork
Pork Loin Roast                  Cranberry topped Sweet Potatoes
Corn Bread

Palate Cleanser
Yogurt with honey        ginger snap

Amuse Bouche
Deviled eggs, pickled beets, olives, Candied apple slices, Pickles
Potato Rolls

Vegetables
Brussell Sprouts              Corn and Avocado Salad
Potato Rolls.

Turkey
Turkey Breast                                               Turkey Gravy
Mashed potatoes and Parsnips                     Sage Dressing
Cranberry Relish
Potato Rolls

Palate Cleanser
Pomegranate Granita

Cheese and Nuts

Dessert
Black Death Cake, Cinnamon Rolls Bread Pudding, Gingerbread Trifle
Pumpkin pie, Apple pie